Topic

Chopsticks, Cleaver, and Wok
Homestyle Chinese Cooking
by Jennie Low

? Chopsticks, Cleaver, and Wok — CLICK HERE ?

• Release date: March 1, 1997
• Publisher: Chronicle Books
• Author: Jennie Low
• Genres: cookbooks
• ISBN: 9780811816663 (0811816664)
• Language: english
• Format: paperback, 160 pages

About The Book

With 130,000 copies sold, Jennie Low’s Chopsticks, Cleaver, and Wok is a Chinese cooking classic — and now it has a newly updated look. Jennie Low’s clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low’s is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.

TXT Chopsticks, Cleaver, and Wok by Jennie Low read online on Audible. PDF ebook Chopsticks, Cleaver, and Wok for iPhone. Hardcover book Chopsticks, Cleaver, and Wok Jennie Low buy on Kobo. Hardback Chopsticks, Cleaver, and Wok download on Android.